Use these safety tips to avoid the yellow flag at your game day party.
|PRODUCT COOKING||U.S. MINIMUM INTERNAL TEMPERATURES|
|Poultry (all forms)
Stuffing and stuffed products
Raw animal proteins (all parts) cooked in a microwave
|165°F (74°C) for 15 seconds|
|Ground, shaved, injected or tenderized raw meats (beef, pork, lamb, wild game).
Can included brined ham and flavor-injected roasts
Commercially raised game animals (all forms)
|Pork, beef, veal, lamb roasts intended for hot holding
||145°F (63°C) for 4 minutes|
| Whole, intact cuts of pork, beef, veal, lamb (such as steaks or chops),
fish, and shellfish intended for hot holding
| 145°F (63°C) for 15 seconds